Bring the vibrant flavors of the Caribbean straight to your kitchen with our premium 7 oz Red Snapper Skin-On Filet. Known for its mild, slightly sweet taste and firm, flaky texture, this Caribbean favorite is perfect for grilling, pan-searing, baking, or creating authentic island-inspired dishes.
Our Red Snapper is sustainably sourced, expertly trimmed, and flash-frozen to lock in freshness—giving you restaurant-quality seafood in every portion. The skin crisps beautifully in the pan, making it ideal for Caribbean-style spice rubs, citrus marinades, and fresh herb blends.
How to cook Caribbean Red Snapper:
Pat the red snapper dry, moisture prevents crisping. Season both sides with salt, pepper, and optional spices. Heat a skillet over medium-high and add oil. Place the filet skin-side down and press gently for 10 seconds so it doesn’t curl. Cook 4–5 minutes until the skin is golden and crispy. Flip and cook 2–3 minutes until the flesh flakes. Finish with a squeeze of lemon or a pat of butter.
Preheat oven to 400°F (205°C). Place snapper on a lined baking tray. Drizzle with olive oil and season. Top with lemon slices and herbs. Bake 15–18 minutes or until the fish flakes easily.
