Each piece weighs roughly 7 to 9 pounds. This is a catch weight item, with the exact weight determined by our butchers upon preparation. It is a broad, flat, boneless cut.
To cook a boneless pork loin expertly, start by seasoning it with salt, pepper, and your preferred herbs. Preheat your oven to 375°F (190°C). Sear the pork loin in a hot skillet with oil on all sides until golden brown to develop flavor. Transfer the loin to the oven and roast for about 20 minutes per pound, or until the internal temperature reaches 145°F (63°C). Allow the meat to rest for at least 10 minutes before slicing to ensure juicy, tender results. For added moisture, consider brining the loin beforehand or basting during roasting.
