Each pack includes nine Frenched Rib Lamb Lollipop Chops, each weighing approximately 1.0 to 1.5 ounces. These chops are freshly cut to order and vacuum sealed for optimal freshness. Actual weights may vary slightly.
Lamb lollipop chops are best cooked using high-heat methods to preserve their tenderness and flavor. Start by seasoning the chops with salt, pepper, and your preferred herbs. Preheat a grill or skillet to medium-high heat. Sear the chops for about 3-4 minutes per side for medium-rare, adjusting time for desired doneness. Let them rest for a few minutes before serving to allow juices to redistribute. This method ensures a juicy, flavorful result with a beautifully caramelized crust.
Lamb lollipop chops pair exceptionally well with robust sides that complement their rich flavor. Consider serving them alongside roasted root vegetables, such as carrots and parsnips, or a creamy mashed potato to balance the meat’s intensity. Fresh herbs like rosemary or mint add a bright contrast, while a red wine reduction or a tangy chimichurri sauce can enhance the savory profile. For a lighter option, a crisp green salad with lemon vinaigrette provides a refreshing accompaniment.