Beef (USDA Prime, Wet Aged & Wagyu)

Our beef products are received fresh from Upper Iowa and St. Helen's Beef (locally sourced). All steaks are cut by our experienced butchers the day before delivery and vacuum sealed for freshness. Our Prime Wet-Aged steaks have been aged for a minimum of 30 days. These steaks are top tier!

-No added hormones

-No added antibiotics

-USDA inspected

Our Wagyu Beef is all Japanese A5 Grade. Our 6oz Icon XB Wagyu burgers are free from artificial growth hormones, raised in open fields by Australian producers and grain finished for 12 months. The result is a Mb4 - Mb9 + premium Wagyu that delivers a burst of juicy, buttery flavor that Wagyu is famous for.

8 products
  • 12oz NY Strip Steak, Boneless, Center Cut, USDA Prime - Martinelli Meats LLC
    from $198.00
    from $198.00
    Sold out
  • 14oz USDA Prime, Wet-Aged NY Boneless Strips - Martinelli Meats LLC
    from $235.00
    from $235.00
    Sold out
  • 14oz Ribeye, Boneless, Center Cut, USDA Prime - Martinelli Meats LLC
    from $230.00
    from $230.00
    Sold out
  • 14oz USDA Prime, Wet-Aged Boneless Ribeyes - Martinelli Meats LLC
    from $235.00
    from $235.00
    Sold out
  • 8oz USDA Prime, Wet-Aged Filets - Martinelli Meats LLC
    from $195.00
    from $195.00
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  • 6oz ICON XB Wagyu Burgers - Martinelli Meats LLC
    from $55.00
    from $55.00
    Sold out
  • Australian Wagyu NY Strip Steak-14oz - Martinelli Meats LLC
    from $85.00
    from $85.00
    Sold out
  • Japanese Waygu A5 NY Strip-10oz - Martinelli Meats LLC
    from $125.00
    from $125.00
    Sold out