This 14oz Australian Wagyu NY Strip Steak boasts a marble score of 7+, delivering a rich, flavorful experience with exceptional marbling. Perfect for impressing guests, each steak is vacuum-sealed individually to ensure freshness.
To cook an Australian Wagyu NY Strip Steak, start by bringing the steak to room temperature. Season it lightly with salt and pepper to enhance its natural flavors. Preheat a heavy skillet or grill to high heat. Sear the steak for about 2-3 minutes on each side to develop a rich crust, then reduce the heat to medium and continue cooking to your preferred doneness—medium-rare is recommended to preserve tenderness and marbling. Let the steak rest for 5 minutes before slicing to allow juices to redistribute, ensuring a juicy and flavorful experience.
Consider serving it alongside roasted garlic mashed potatoes or grilled asparagus for a balanced meal. A fresh arugula salad with a light vinaigrette can add a refreshing contrast. For wine, choose a full-bodied red like Cabernet Sauvignon or Shiraz to enhance the steak’s depth and marbling. These pairings elevate the dining experience while allowing the steak’s quality to shine.
