Premium Quality

Our USDA wholesale facility is located in downtown Chicago, Illinois near the United Center. We currently have approximately 25 highly trained butchers that are cutting and packing meat everyday. We offer home deliveries twice a month (Thursdays only). Our facility is not open to the public and we do not have a storefront.

Our poultry is received fresh every week from Koch Foods. To learn more on specifications on our poultry, visit them at Kochfoods.com. Our frozen chicken nuggets are received from Brakebush. To learn more on specifications on our chicken nuggets, visit them at Brakebush.com.

Our Amish Poultry is received fresh from Miller Poultry. To learn more on specifications on our halal poultry, visit them at Millerpoultry.com.

Our beef is received fresh every week from Upper Iowa Beef and St. Helen's Angus Beef. Our beef is not grass fed. To learn more on specifications on our beef, visit them at Upperiowabeef.com & Agribbef.com.

Our non-gmo, 100% grass fed, grass finished beef is received flash frozen from Certified Piedmontese Beef. To learn more on specifications on our beef, visit them at Piedmontese.com.

Our triple blend burgers (brisket/short rib/chuck blend), our ground chuck and our ground pork are made fresh in our facility with our state of the art commercial meat grinders and commercial patty forming machines. 

Our pork is received fresh every week from Indiana Kitchen. To learn more on specifications on our pork, visit them at Indianakitchen.com. 

The following items are the only frozen items we sell: baby back ribs, bacon, lamb, duck, ground turkey and our chicken nuggets. Every other product is fresh. All of our products are vacuum sealed expect for our Indiana Kitchen Applewood/Hardwood Bacon.