Martinelli Meats LLC

All Natural Colorado Lamb Loin Chops (Porterhouse cut)

$54.99 USD

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QTY 2 Pounds 4 Pounds 6 Pounds

Expertly cut from the loin, these meaty chops are tender and mild in flavor and best cooked using a simple preparation, such as with olive oil, garlic and rosemary, then quickly seared in a cast iron skillet or grilled to medium rare. Our Colorado lamb is humanely raised on family farms where the animals graze on open pastures. All-Natural means the lamb is free from antibiotics or added hormones.
Lamb loin chops are best cooked using high-heat methods to preserve their tenderness and flavor. For grilling or pan-searing, season the chops with salt, pepper, and preferred herbs. Heat the grill or skillet until very hot, then cook the chops for about 3-4 minutes per side for medium-rare, adjusting time for desired doneness. Let them rest for a few minutes before serving to allow juices to redistribute. This method enhances the natural succulence and ensures a juicy, flavorful finish.