When the dinner really matters, nothing beats a Prime Beef Tenderloin. It’s the most tender cut on the animal, with a buttery texture and a clean, rich beef flavor that makes every slice feel like a celebration. At Martinelli Meats, our butchers hand-trim each tenderloin so it’s ready to roast, grill, or slice into filet mignon steaks. We offer trimmed/peeled (4.5-6 Pounds) which feeds 8-10 people and untrimmed (6-8 pounds).
Whether you’re planning a Christmas dinner, a New Year’s Eve feast, an anniversary, or a gift for a client who deserves something special, this is the centerpiece that gets remembered.
Simple cooking guidance
Bring the tenderloin to room temperature, season generously with salt and pepper, and sear on all sides in a hot pan. Roast at 425°F until the center reaches 125°F for rare, 130°F for medium-rare, or 135°F for medium, then rest for 10-15 minutes before slicing. A meat thermometer is your best friend with this cut.
