8oz, Grass Fed, Grass Finished Flat Iron Steak - Martinelli Meats LLC
8oz, Grass Fed, Grass Finished Flat Iron Steak - Martinelli Meats LLC
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8oz, Grass Fed, Grass Finished Flat Iron Steak

$153.00
$153.00
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  • The flat iron steak, sourced from the flavorful chuck, ranks as the second most tender cut. Our Certified Piedmontese flat iron steak offers exceptional tenderness thanks to the unique qualities of the Piedmontese breed, while also being remarkably healthy. Raised naturally without hormones or antibiotics and non-GMO, this steak is Midwest-raised to deliver outstanding taste and flavor. Each 8oz steak is flash frozen and vacuum sealed individually for optimal freshness.                                                             
  • To cook a grass-fed, grass-finished flat iron steak, start by bringing the steak to room temperature. Season it generously with salt and pepper. Preheat a cast-iron skillet or grill over high heat until very hot. Add a small amount of oil with a high smoke point, then sear the steak for about 3-4 minutes per side for medium-rare, adjusting time for your preferred doneness. Let the steak rest for 5 minutes before slicing against the grain to ensure tenderness and maximum flavor. This method highlights the natural taste and texture of the grass-fed flat iron steak.                                                               
  • A grass-fed, grass-finished flat iron steak pairs excellently with robust sides that complement its rich, beefy flavor. Consider serving it alongside roasted root vegetables or garlic mashed potatoes for a hearty balance. A fresh, crisp salad with a tangy vinaigrette can provide a refreshing contrast. For beverages, a full-bodied red wine such as Cabernet Sauvignon or Malbec enhances the steak’s natural depth. Additionally, a chimichurri or peppercorn sauce can elevate the flavor profile without overpowering the steak’s tenderness.