- This 12oz boneless New York Strip Steak is center cut and USDA Prime, offering a tender and lean profile. It features ample marbling that enhances its rich flavor. Each steak is freshly cut to order and vacuum-sealed individually. Please note that actual weights may vary slightly.
- To cook a Prime boneless NY Strip Steak, start by bringing the steak to room temperature. Season generously with salt and freshly ground black pepper. Preheat a heavy skillet or cast-iron pan over high heat until very hot. Add a small amount of high-smoke-point oil, then sear the steak for about 3-4 minutes per side to develop a rich crust. For medium-rare, aim for an internal temperature of 130-135°F (54-57°C). Let the steak rest for 5-10 minutes before slicing to allow juices to redistribute, ensuring a tender and flavorful result.
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A Prime boneless NY Strip Steak pairs excellently with classic sides like garlic mashed potatoes, roasted asparagus, or sautéed mushrooms. For a fresh contrast, consider a crisp arugula salad with lemon vinaigrette. Rich sauces such as a red wine reduction or béarnaise complement the steak’s marbling and enhance its robust flavor. For beverages, a full-bodied red wine like Cabernet Sauvignon or Malbec balances the steak’s richness perfectly.
