14oz Ribeye, Boneless, USDA Prime

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This 14oz boneless Ribeye is a Prime Cut, freshly prepared and vacuum-sealed individually for optimal freshness. Known for its high marbling, this steak offers exceptional tenderness, juiciness, and rich flavor. Sourced from the top of the rib primal, each steak’s weight may slightly vary.
To cook a 14oz boneless USDA Prime Ribeye to perfection, start by bringing the steak to room temperature. Season generously with salt and freshly ground black pepper. Preheat a heavy skillet or cast-iron pan over high heat until very hot. Add a small amount of oil with a high smoke point, then sear the ribeye for about 3-4 minutes on each side to develop a rich crust. For medium-rare, finish cooking in a preheated oven at 400°F (204°C) for 5-7 minutes, or until the internal temperature reaches 130°F (54°C). Let the steak rest for 5 minutes before slicing to allow juices to redistribute, ensuring a tender and flavorful experience.
A 14oz USDA Prime Ribeye pairs excellently with robust sides and beverages that complement its rich, marbled flavor. Consider serving it alongside roasted garlic mashed potatoes or grilled asparagus to balance the steak’s richness. A classic red wine such as Cabernet Sauvignon or Malbec enhances the meat’s depth, while a full-bodied beer like a stout can also provide a satisfying contrast. For a fresh touch, a simple arugula salad with a light vinaigrette adds brightness to the meal.