Experience the pinnacle of beef excellence with our 35-day dry-aged USDA Prime ribeye. This 8-9oz boneless cut undergoes an extended aging process that concentrates flavors and creates an incredibly tender, buttery texture. The marbling develops rich, complex notes while the surface caramelizes beautifully when seared. Perfect for discerning palates seeking restaurant-quality beef at home. Each steak delivers the depth and sophistication that only true dry-aging can achieve.
