3oz Beef Tenderloin Medallions, USDA Choice Angus

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Experience the pinnacle of tenderness with these 3oz USDA Choice Angus Beef Tenderloin Medallions. Each cut is lean yet richly flavorful, offering a delicate texture that melts effortlessly on the palate. Precisely portioned and elegantly shaped, these medallions come fresh-cut and vacuum-sealed in packs of three, conveniently packed in a 5-pound box for premium quality and ease of use.
To cook 3oz USDA Choice Angus Beef Tenderloin Medallions, start by bringing them to room temperature. Season lightly with salt and pepper. Heat a heavy skillet over medium-high heat and add a small amount of oil or butter. Sear the medallions for about 2-3 minutes per side for medium-rare, adjusting time slightly for desired doneness. Let the medallions rest for a few minutes before serving to allow juices to redistribute, ensuring a tender and flavorful result.
Beef tenderloin medallions pair exceptionally well with sides that complement their rich, tender flavor. Consider serving them alongside roasted garlic mashed potatoes or a creamy risotto for a comforting balance. Sautéed seasonal vegetables, such as asparagus or green beans, add freshness and texture. For sauces, a classic red wine reduction or a creamy mushroom sauce enhances the medallions without overpowering their natural taste. A full-bodied red wine like Cabernet Sauvignon or Merlot also complements the dish beautifully.