- The top sirloin butt steak is a premium cut from the sirloin section, known for its balance of tenderness and robust beef flavor. This steak features a firm texture with moderate marbling, making it ideal for grilling or pan-searing. Its center cut baseball shape ensures even cooking and a satisfying bite, offering a lean yet flavorful option for discerning beef enthusiasts. Cut fresh to order and vacuum sealed one steak per bag.
- To cook an 8 oz top sirloin butt steak, start by bringing it to room temperature and seasoning it with salt and pepper. Preheat your grill or cast-iron skillet over medium-high heat. For medium-rare, cook the steak for about 4-5 minutes per side, adjusting time for preferred doneness. Use a meat thermometer to check for an internal temperature of 130-135°F for medium-rare. Let the steak rest for 5 minutes before slicing to allow juices to redistribute, ensuring a tender and flavorful result.
