- Ground Chuck Angus with a 90/10 lean-to-fat ratio, vacuum-sealed in one-pound portions and prepared fresh upon order.
- To cook Angus Ground Chuck 90/10, start by preheating a skillet over medium-high heat. Add the ground beef, breaking it apart with a spatula. Cook for about 6-8 minutes, stirring occasionally, until browned and fully cooked to an internal temperature of 160°F (71°C). Drain excess fat if desired to reduce oiliness. Season with salt and pepper or your preferred spices to enhance flavor. This method ensures tender, flavorful beef suitable for burgers, tacos, or other recipes.
Customer Reviews
No reviews yet
Write a review
