Beef Taco Meat, USDA Choice Angus Beef

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Perfect for tacos, this beef is sliced from the chuck roll. It is freshly prepared to order and vacuum-sealed into two 5-pound packages, totaling 10 pounds per case. Actual weights may vary.
To cook Beef taco meat, start by heating a skillet over medium-high heat. Add the beef and cook, breaking it apart with a spatula, until browned and fully cooked, about 7-10 minutes. Drain excess fat if necessary. Season with your preferred taco spices such as chili powder, cumin, garlic powder, onion powder, salt, and pepper. Add a splash of water or broth to help the spices blend and simmer for a few minutes until the flavors meld. Serve warm in tortillas with your favorite toppings.
Beef taco meat pairs well with a variety of complementary ingredients to create a balanced and flavorful meal. Consider serving it with warm corn or flour tortillas, fresh salsa, guacamole, shredded lettuce, diced tomatoes, and grated cheese. Add a side of Mexican rice or refried beans for a hearty accompaniment. For extra texture and flavor, include pickled jalapeños, chopped onions, and a squeeze of fresh lime. These pairings enhance the rich taste of USDA Choice Angus Beef taco meat and create a satisfying taco experience.