
- Each pack includes nine Frenched Rib Lamb Lollipop Chops, each weighing approximately 1.0 to 1.5 ounces. These chops are freshly cut to order and vacuum sealed for optimal freshness. Actual weights may vary slightly.
- Lamb lollipop chops are best cooked using high-heat methods to preserve their tenderness and flavor. Start by seasoning the chops with salt, pepper, and your preferred herbs. Preheat a grill or skillet to medium-high heat. Sear the chops for about 3-4 minutes per side for medium-rare, adjusting time for desired doneness. Let them rest for a few minutes before serving to allow juices to redistribute. This method ensures a juicy, flavorful result with a beautifully caramelized crust.
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