Experience the exceptional quality of our 12oz Frenched Hotel-Style Pork Chops, expertly trimmed for a refined presentation and superior tenderness. These thick-cut chops deliver a perfect balance of flavor and juiciness, ideal for grilling or pan-searing. Crafted to meet the highest standards, they offer a premium dining experience that elevates any meal with rich, succulent pork taste. Each center cut, 12oz Frenched Hotel-Style Pork Chop is cut fresh to order and vacuum sealed. Actual weights may vary.
Our 12oz Frenched Hotel-Style Pork Chops are best cooked using a combination of searing and oven roasting to ensure a juicy, tender result. Start by seasoning the chops with salt and pepper. Heat a skillet over medium-high heat with a bit of oil, then sear each side for 2-3 minutes until golden brown. Transfer the skillet to a preheated oven at 375°F (190°C) and roast for 8-10 minutes, or until the internal temperature reaches 145°F (63°C). Let the chops rest for a few minutes before serving to lock in the juices and enhance flavor.
