This thick, gourmet sliced bacon is hickory smoked and free from MSG and gluten. It comes in sealed 2.5-pound packages, with four packages per 10-pound case. Kept frozen for optimal freshness, it is crafted by Peer Foods.
To cook thick gourmet sliced hardwood smoked bacon from Peer Foods, start by placing the bacon strips in a cold skillet in a single layer. Cook over medium heat, turning occasionally, until the bacon reaches your desired crispness, usually about 8-12 minutes. Alternatively, you can bake the bacon in a preheated oven at 400°F (204°C) on a wire rack set over a baking sheet for 15-20 minutes, allowing excess fat to drain and ensuring even cooking. Drain cooked bacon on paper towels before serving for the best texture and flavor.
