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St. Louis ribs are a premium cut trimmed from the spare ribs, featuring a rectangular shape that promotes even cooking. They offer a perfect balance of meat and fat, resulting in tender, flavorful ribs ideal for smoking or grilling. Their consistent thickness and rich marbling make them a favorite among barbecue experts seeking a juicy, satisfying bite every time. Each package consists of two slabs which are vacuum sealed. Each slab weighs 2.5 pounds, 1 package is 5 pounds. We peel the membrane off the ribs leaving you to just season them.
- St. Louis ribs are best cooked low and slow to maximize tenderness and flavor. Begin by seasoning them with a dry rub, then smoke or grill at a consistent temperature around 225°F (107°C) for 4 to 6 hours. Wrapping the ribs in foil during the cooking process helps retain moisture. Finish by applying your favorite barbecue sauce and cooking for an additional 30 minutes to develop a rich glaze. This method ensures juicy, tender ribs with a perfect balance of smoky flavor and caramelized crust.
