- Miller Amish Poultry Ground Chicken. Extra-lean ground chicken crafted solely from 100% white meat, free from antibiotics and animal by-products. It is 99% fat-free and gluten-free, with an air-chilled process that reduces moisture and enhances flavor. Each package is conveniently portioned in a one-pound retail pack.
- To prepare dishes using Miller Amish Poultry Ground Chicken, start by handling the product with care to maintain its quality. Since it is extra-lean and 99% fat-free, it's ideal for recipes requiring tender, moist meat without excess grease. Cook the ground chicken thoroughly until it reaches an internal temperature of 165°F (74°C) to ensure safety. You can brown it in a skillet over medium heat, breaking it apart as it cooks, then use it in a variety of dishes such as tacos, meatballs, or stir-fries. The air-chilled quality enhances flavor retention, so seasoning during or after cooking will complement its natural taste.
