- Mild Italian Sausage crafted by Wichita Packing, offered in vacuum-sealed packages containing five links. Each link weighs a quarter of a pound.
- To cook mild Italian sausage links, start by preheating a skillet over medium heat. Place the sausages in the pan and cook them slowly, turning frequently to ensure even browning. Cook for about 15-20 minutes until the internal temperature reaches 160°F (71°C). Alternatively, you can grill the sausages over medium heat, turning occasionally, until fully cooked. For a juicier result, consider simmering the sausages in a bit of water or broth for 10 minutes before finishing them in the skillet or on the grill. Always ensure the sausages are cooked through before serving.
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Mild Italian sausage pairs well with a variety of sides and flavors. Classic accompaniments include sautéed peppers and onions, which complement the sausage’s savory profile. It also pairs nicely with pasta dishes, especially those featuring tomato-based sauces or creamy Alfredo. For a heartier meal, serve alongside roasted vegetables or creamy polenta. Mild Italian sausage also works well in sandwiches with crusty bread and melted provolone or mozzarella cheese. To balance the richness, consider serving with a crisp green salad or tangy coleslaw.
