Premium Norwegian salmon filets deliver exceptional quality and versatility for discerning home cooks. Each skinless 6oz portion showcases the rich, buttery flavor and firm texture characteristic of cold-water Atlantic salmon. These individually portioned filets are ideal for weeknight dinners or elegant entertaining, requiring minimal preparation for restaurant-quality results. High in omega-3 fatty acids and protein, Norwegian salmon offers both nutritional value and culinary excellence. Perfect for pan-searing, baking, or grilling, these filets cook quickly and consistently, making them a reliable choice for any skill level. Save money when you order one case (27 pieces).
How to cook Norwegian Salmon:
Preheat oven to 400°F (205°C). Place salmon on a lined baking sheet. Brush with oil or butter, season, and top with lemon and herbs. Bake 12–18 minutes, depending on thickness, until salmon flakes easily.
