Indulge in the delicate, buttery flavor of premium wild-caught Chilean Sea Bass. These pristine 6oz skinless and boneless filets showcase the fish's naturally tender flesh and subtle sweetness. Sourced from the cold, nutrient-rich waters off Chile's coast, each filet delivers exceptional quality and versatility. Perfect for pan-searing, baking, or poaching, this elegant protein pairs beautifully with light sauces and seasonal vegetables. A sophisticated choice for discerning home cooks and professional chefs alike. Save money when you order one case (27 pieces).
How to cook Chilean Sea Bass:
Pat the fish dry and season generously with salt & pepper. Heat oil in a skillet over medium-high heat. Place the sea bass in the pan and sear 4–5 minutes until golden. Flip, reduce heat to medium, and add butter + optional garlic/herbs. Baste with the melted butter for 4–5 minutes, until the fish flakes easily. Finish with lemon juice.
Preheat oven to 400°F (205°C). Place sea bass on a parchment-lined tray. Brush with butter or oil and season. Add lemon slices & herbs. Bake 15–20 minutes, depending on thickness, until flaky.
