This 10oz hanger steak, USDA Black Angus Choice, is a tender and flavorful beef cut located near the diaphragm by the plate primal. Known for its rich, robust beef taste, each steak is freshly cut and vacuum sealed to preserve quality and freshness. To cook a hanger steak, start by bringing the steak to room temperature and seasoning it generously with salt and pepper. Preheat a cast-iron skillet or grill over high heat until very hot. Sear the steak for about 3-4 minutes per side to develop a rich crust, then reduce the heat slightly and cook to your desired doneness—medium-rare is recommended for optimal tenderness and flavor. Let the steak rest for 5-10 minutes before slicing against the grain to ensure maximum juiciness and tenderness.
Great for:
- Grilling and quick pan searing
- Steak tacos and fajitas
- Bistro-style dinners at home
- Marinated steak dishes
Serving suggestions: Marinate your hanger steak in garlic, olive oil, and fresh herbs, then grill or sear over high heat to medium-rare for the best texture and flavor — be sure to slice against the grain. Serve classic bistro-style with a side of frites and a red wine peppercorn sauce, or slice thin for steak tacos with pico de gallo and lime. Pair with a bold red wine, like Malbec or Cabernet Sauvignon, to complement the rich, beefy flavor.
Order now for same-day or next-day delivery across Illinois — fresh, hand-trimmed hanger steaks, straight to your door.
