- This 10oz hanger steak, USDA Choice, is a tender and flavorful beef cut located near the diaphragm by the plate primal. Known for its rich, robust beef taste, each steak is freshly cut and vacuum sealed to preserve quality and freshness.
- To cook a hanger steak, start by bringing the steak to room temperature and seasoning it generously with salt and pepper. Preheat a cast-iron skillet or grill over high heat until very hot. Sear the steak for about 3-4 minutes per side to develop a rich crust, then reduce the heat slightly and cook to your desired doneness—medium-rare is recommended for optimal tenderness and flavor. Let the steak rest for 5-10 minutes before slicing against the grain to ensure maximum juiciness and tenderness.
