Each 8 oz center-cut, boneless pork chop is vacuum-sealed to preserve freshness, with two chops included per package. Please note that actual weights may vary.
To cook 8 oz boneless center-cut pork chops, start by seasoning them with salt, pepper, and your preferred spices. Heat a skillet over medium-high heat and add a small amount of oil. Sear the pork chops for 3-4 minutes per side until they develop a golden-brown crust. Then, reduce the heat to medium and continue cooking for another 4-6 minutes, or until the internal temperature reaches 145°F (63°C). Let the chops rest for 3 minutes before serving to ensure juiciness and tenderness.
