- This USDA Choice Angus beef chuck roast, traditionally known as pot roast, is available in roughly 6-pound portions. Each roast is freshly prepared, netted, and vacuum-sealed to ensure optimal quality and freshness.
- To cook a USDA Choice Angus beef chuck roast for a tender, flavorful meal, begin by seasoning the roast generously with salt and pepper. Sear it in a hot skillet with a bit of oil until browned on all sides. Transfer the roast to a slow cooker or oven-safe pot, add aromatics like onions, garlic, and carrots, and pour in beef broth or wine to cover about one-third of the meat. Cook low and slow—either in a slow cooker on low for 6-8 hours or in a preheated oven at 300°F (150°C) for 3-4 hours—until the meat is fork-tender. Let rest before slicing and serve with the cooking juices.
