Beef Marrow Bones

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Beef marrow bones are prized for their rich, flavorful marrow, perfect for enhancing broths, soups, and sauces. Sourced from quality beef, these bones provide a natural source of collagen and nutrients, adding depth and nutrition to your culinary creations. Ideal for slow cooking or roasting, they release a savory richness that elevates any dish. Each beef marrow bone is 7 inches in length. Order them whole or cut in half, "canoe cut". Comes frozen.
To cook beef marrow bones, start by soaking them in salted water for a few hours to remove impurities. Preheat your oven to 450°F (230°C). Place the bones upright on a baking sheet and roast for 15-20 minutes until the marrow is soft and slightly browned. Serve immediately with toasted bread or use the marrow to enrich sauces and soups. For broth, simmer the bones with aromatics for several hours to extract maximum flavor and nutrients.