- Premium beef, carefully trimmed and portioned into pieces ranging from 3/4 to 1 1/2 inches. Typically sourced from the sirloin, this meat is freshly cut upon order and vacuum-sealed for optimal freshness. Each package contains approximately 2.5 pounds, with exact weights subject to slight variation.
- To cook Beef Stew Meat, USDA Choice Angus, start by browning the meat pieces in a hot pan with a small amount of oil to develop deep flavor. Remove the meat and sauté aromatics like onions, garlic, and carrots in the same pot. Return the beef to the pot, add beef broth, herbs such as thyme and bay leaves, and bring to a simmer. Cover and cook gently on low heat for 1.5 to 2 hours until the meat is tender. Add potatoes or other vegetables halfway through cooking if desired. Season to taste and serve hot for a rich, hearty stew.
