Hand-cut from premium filet mignon, these USDA Choice Beef Tenderloin Tips are perfect for kabobs, stews, tacos, or fried rice. Each portion is vacuum-sealed in 2.5-pound bags to ensure freshness and quality.
Beef tenderloin tips cook quickly due to their tenderness. For best results, sear them in a hot skillet with a bit of oil for 2-3 minutes per side until browned. Avoid overcooking to maintain juiciness; medium-rare to medium is ideal. Use them in stir-fries, kabobs, or stews by adding them toward the end of cooking to preserve their texture. Rest briefly before serving to allow juices to redistribute.
