Includes the drumstick, thigh, and part of the backbone. Weights may vary slightly. Packaged fresh in four vacuum-sealed bags, each weighing approximately 5 pounds.
Chicken leg quarters can be cooked using various methods to achieve tender, flavorful results. For grilling, marinate the leg quarters and cook over medium heat for about 30-40 minutes, turning occasionally until the internal temperature reaches 165°F (74°C). When baking, preheat the oven to 400°F (200°C), season the chicken, and roast on a baking sheet for 35-45 minutes until fully cooked. For braising or soups, simmer the leg quarters in broth or sauce for 45-60 minutes to develop rich flavors and tender meat. Always ensure the chicken reaches a safe internal temperature before serving.
Chicken leg quarters pair well with a variety of sides that complement their rich flavor. Consider serving them alongside roasted or grilled vegetables like asparagus, carrots, or bell peppers. Starches such as mashed potatoes, rice pilaf, or couscous provide a satisfying balance. Fresh salads with tangy dressings can add brightness, while sauces like chimichurri, barbecue, or a simple garlic herb butter enhance the savory profile of the meat. These combinations create a well-rounded and flavorful meal.
