This lean, flavorful USDA Choice Angus flank steak is perfect for marinating. Prepared fresh upon order and vacuum-sealed for quality, each 5-pound shipment is divided into two 2.5-pound portions. Please note that actual weights may vary slightly.
To cook USDA Choice Angus flank steak expertly, start by marinating it for at least 2 hours to enhance tenderness and flavor. Preheat a grill or cast-iron skillet to high heat. Sear the steak for about 4-5 minutes per side for medium-rare, adjusting time for desired doneness. Allow the steak to rest for 5-10 minutes after cooking to retain juices. Slice thinly against the grain to maximize tenderness before serving. This method brings out the best in the lean, flavorful cut.
