Angus Ground Beef 80/20 - Martinelli Meats LLC

Angus Ground Beef 80/20

$33.25
$33.25
Sold out
  • Angus Ground Beef with an 80/20 lean-to-fat ratio, vacuum sealed in one-pound portions and prepared fresh upon ordering.                                                                      
  • To cook Angus Ground Beef 80/20, start by heating a skillet over medium-high heat. Add the ground beef, breaking it apart with a spatula. Cook until browned, about 7–10 minutes, stirring occasionally for even cooking. Drain excess fat if desired. Season to taste and ensure the internal temperature reaches 160°F (71°C) for safe consumption. This method results in juicy, flavorful beef perfect for a variety of dishes.

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