Ground Turkey Thighs - Martinelli Meats LLC

Ground Turkey Thighs

$80.00
$80.00
Sold out
  • Our ground turkey thighs are crafted by grinding boneless, skinless thigh meat, delivering a rich and savory flavor. Each 1-pound portion is freshly prepared and vacuum sealed to ensure quality and freshness. Please note that actual package weights may vary.                                                                                                                

    To cook ground turkey thighs, start by heating a skillet over medium heat. Add a small amount of oil to prevent sticking. Crumble the ground turkey thighs into the pan and cook, stirring frequently, until fully browned and cooked through, about 7-10 minutes. Ensure the internal temperature reaches 165°F (74°C) for safe consumption. Season with your preferred herbs and spices during cooking to enhance the rich flavor. Ground turkey thighs work well in a variety of dishes, from tacos to meat sauces, offering moistness and depth compared to leaner turkey options.

  • Ground turkey thighs pair well with a variety of complementary ingredients that enhance their rich, savory flavor. Consider combining them with robust herbs like sage, thyme, or rosemary, which bring out their depth. They work beautifully alongside vegetables such as bell peppers, onions, and garlic for hearty stir-fries or sauces. Ground turkey thighs also complement grains like quinoa, brown rice, or couscous, providing a balanced meal. For sauces, tomato-based or creamy mushroom sauces highlight their moisture and richness, making them versatile for various cuisines from Mediterranean to Asian-inspired dishes.