- Ground Pork, consisting of 80% lean and 20% fat, is vacuum-sealed in 1-pound packages and prepared fresh upon ordering.
- To cook ground pork, begin by heating a skillet over medium heat. Add the ground pork, breaking it apart with a spatula. Cook for about 7-10 minutes, stirring occasionally until the meat is evenly browned and reaches an internal temperature of 160°F (71°C). Drain any excess fat before using the cooked pork in your recipe for a leaner result. Season as desired to enhance flavor.
