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Pork Belly is a skin-on, richly marbled cut taken from the pig's belly. Ideal for smoking, braising, or slow roasting to enhance its flavor and tenderness. Each slab typically weighs between 10 and 12 pounds.
Great for:
- Slow-roasted pork belly with crispy crackling
- Homemade bacon and charcuterie
- Braised and glazed pork belly dishes
- Asian-style pork belly buns and stir-fry
Serving suggestions: Score the skin and slow roast your pork belly at low heat, then finish at high heat to achieve perfectly crispy crackling with tender, juicy meat underneath. For a melt-in-your-mouth braise, simmer low and slow with soy sauce, ginger, and star anise for an Asian-inspired dish, or serve sliced over steamed buns with hoisin and pickled vegetables. Pair with a crisp apple slaw or roasted vegetables to balance the richness, and a bold red wine or cold beer to complement the fat-forward flavor.
Order now for same-day or next-day delivery across Illinois — skin-on pork belly, straight to your door.
