Chicken Breast, Boneless Skinless, All natural "Jumbo"

Chicken breast, especially jumbo and all natural, benefits from cooking methods that retain moisture and enhance flavor. Popular techniques include: 1. Grilling: Cook over medium heat to get a flavorful char without drying out. Marinate beforehand to add juiciness. 2. Baking: Bake at 375°F (190°C) covered or with a sauce to keep the chicken tender. Check internal temperature reaches 165°F (74°C). 3. Poaching: Gently simmer in broth or seasoned water to preserve moisture and create a tender texture. 4. Sautéing: Quickly cook in a hot pan with a bit of oil for a crisp exterior while maintaining juiciness inside. 5. Sous vide: Cook precisely at controlled low temperature, resulting in perfectly tender and evenly cooked chicken. Each method highlights the natural quality of jumbo boneless skinless chicken breast while ensuring optimal taste and texture.