Our USDA prime are wet-aged for 28 days. The tenderness of each tenderloin tail is perfect for kabobs, stews or single portion steaks. Tails can be prepared like any other filet or can be browned and slow cooked. They share the same lean consistency and quality as the filet mignon but are a bit smaller in size (3-4oz ounces in size). Save $40 when you order a case (10 Pounds).
