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Whole Beef Outer Skirts, USDA Choice Angus, Peeled and Pinned, offer a flavorful and tender cut prized for grilling and searing. Carefully trimmed to remove excess fat and membrane, these skirts provide consistent texture and ease of cooking. Ideal for fajitas, stir-fries, or slow roasting, they deliver rich beef flavor with a satisfying chew, perfect for culinary professionals seeking quality and reliability in every cut. Each pieces is cut fresh and vacuum sealed. Each outer skirt weighs approximately 1.5 pounds.
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To cook Whole Beef Outer Skirts, start by seasoning the meat with salt and pepper or your preferred marinade to enhance its natural flavor. Preheat a grill or cast-iron skillet to high heat. Sear the skirt steak for about 3-5 minutes per side to achieve a caramelized crust while keeping the interior medium-rare to medium for optimal tenderness. Let the meat rest for 5-10 minutes before slicing thinly against the grain to maximize tenderness. This method highlights the skirt’s rich beef flavor and ideal texture for dishes like fajitas or steak salads.
