Our 8oz USDA Choice Black Angus Flat Iron Steak is one of the most tender and flavorful cuts you can buy. Hand-cut from premium Angus beef, this steak offers rich marbling, bold beef flavor, and a naturally tender bite that rivals more expensive cuts. It cooks evenly and stays juicy, making it perfect for grilling, pan-searing, or broiling.
A favorite among chefs and butchers, the flat iron steak delivers steakhouse-quality results at home—whether you keep it simple with salt and pepper or finish it with a garlic butter or marinade.
