Sourced from Australia, these tender chops are cut to a 1" thickness. Each chop is freshly prepared upon order and vacuum sealed individually, with weights varying slightly by piece.
Lamb loin chops are best cooked using high-heat methods to preserve their tenderness and flavor. For grilling or pan-searing, season the chops with salt, pepper, and preferred herbs. Heat the grill or skillet until very hot, then cook the chops for about 3-4 minutes per side for medium-rare, adjusting time for desired doneness. Let them rest for a few minutes before serving to allow juices to redistribute. This method enhances the natural succulence and ensures a juicy, flavorful finish.
