Greco & Sons Italian Sausage hot rope, available in a 10-pound frozen case. This product is rope-style sausage and is not vacuum sealed.
Italian Sausage hot rope from Greco & Sons can be cooked by first thawing if frozen. For best results, grill or pan-fry over medium heat, turning frequently to ensure even cooking. Cook until the internal temperature reaches 160°F (71°C) to ensure safety and optimal flavor. Avoid piercing the sausage to retain juices. Let rest briefly before serving to enhance taste and texture.
Italian Sausage hot rope pairs well with a variety of sides and accompaniments. Consider serving it alongside sautéed peppers and onions, which complement its spicy flavor. It also pairs nicely with creamy polenta, roasted potatoes, or a fresh Italian salad. For a classic combination, serve with marinara sauce and crusty bread or incorporate into pasta dishes for added depth and heat.
